Kesar Pista Kulfi

Ingredients

Take two cans of evaporated milk.

One can of condensed milk

One 16 Oz wipped cream

1\4 cup pista

1 pinch safron

Method

1.Take a pot and mix evaporated milk, condensed milk and wipped

cream with the hand grinder (mixer grinder)

2.Now mix pis ta and saforn in it

3.Put into a air sealed container and put in the freezer for 4 hours.