Vegetable Cutlet

Ingredients

1 medium size carrot

1 medium size potato

1 medium size beet root (optional)

4-5 Beans

Peas (optional)

To Grind

garlic 1 small piece

Fennel seeds 2-3

Green chili 2-3

Coriander leaves little bit

One medium sizes onion finely cut & keep.

To dip

2-3 tablespoon of Maida & add little bit of water and mix them well (it

should be pouring like idli flour)

Powder

Take 3-4 slices of bread & powder them. (you can use either breads

crumbs)

Method

1.Finely cut all the above said vegetables.

2.Wash & Pressure-cook with little bit of water, turmeric powder &

salt.

3.Smash them & keep it aside (if there is any excess waterin the cooked

vegetables just drain).

4.Heat one tablespoon of oil.

5.Fry onions till it turns into brown & add the grounded paste. Just fry

for few seconds.

6.Then add the smashed vegetables & fry till it gets thickened. Wait to

cool.

7.Then make them into small balls and dip it in the above said Maida

consistency & immediately smear them in the above said powder and

spread them in the plate or paper to dry.

8.Once everything over just do deep-fry or roast both the sides of them

by adding little bit of oil till it turns into brown in the wok or thava.