Tur Dal Kofta

Ingredients

2 cups tur dal

6-7 green chilles, chopped

3tb.spoon cumin seeds

1 pinch asafotida

Salt to taste

3tb.spoon finely chopped corriander leaves

3-4tb spoon grated coconut

Method

1.Soak tur dal over night. Then wash it thoroughly.

2.Grind it coarsly.

3.Then add chopped chillies, corrinder leaves, grated coconut, cumin

seeds, asafotida & salt mix it thoroughly.

4.Then make small koftas (balls) with the mixture pressure cook for 15

min.

5.Serve hot with rice dishes.