Adai

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non-veg

icecream

cakes

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aloo palak

Gobi Manchurian

Sindhi Saibhaji

Shahi Paneer

Potato in Curd Gravy

Navratan Korma

Malai Kofta

Samosa

Masala Vada

Hot Kachori

Spicy Sev

Pear and Mango Chutney

Green All-Purpose Chutney

Sarson ka saag

Sweet Pongal

Ulundu vada

Adai

Dhaal vada

Shrikhand

Puranpoli

Soan Papdi

Coconut Burfi

Imarti

Kaju Barfi

Khajur Burfi or Rolls

Kalakand (Milk Burfi)

Badam ka seera

Carrot Halwa

Doodhi Halwa

Chickoo Halwa

Dal ka seera

Atte ka seera

Beetroot Halwa

Rava (Semolina) Ladoo

Rossogolla

Pedhas

Mava Burfi

Malai Ladoo

Gulab Jamoon

Sweet Kachori

Spicy Khaja

Shankarpala

Mitha Khaja

Karanjia

Boondi

Sada (Plain) Dosa

Rava Dosa

Mixed Dal Dosas

Masala Dosa

Chutney spread

Channa Bhatura

Pav Bhaji

Vegetable Pie

Poha

Bhel

Tandoori Roti

Naan

Spicy Roti

Baked Bread Rolls

Simple Potato Cake

Mix Veg Curry

Palak Paneer

Mysore Pak

Cabbage Kofta Curry

Pineapple Gojju

Tur Dal Kofta

Tikha Baigan Masala

Vaangi Baath

Bread Besan Bajji

Vegetable Cutlet

Kesar Pista Kulfi

Apple, Banana & Carrot Halwa

Avial

Milagu Kuzhambu

Paruppu Thogaiyal

Erissery

Vella Appam

Poricha Koottu

7-cup sweet

Lime pickle

Ginger Pickle

Curd Vadai

Dum Alu

Coconut Laddoo

Kaju Bharfi

Rasmalai

Rasam Powder

Garam Masala Powder

Tandoori Masala Powder

Arabi Palak

Baingan Bhurta

Bhindi

Adai

Adai

Rice - ½ cup

urad dhaal - ¼ cup

chana dhaal - ¼ cup

thoor dhaal - ¼ cup

yellow moong dhaal - ¼ cup

red chillis

20

salt

Soak everything in water over night. Grind with little water.