Ingredients :

1 Eggplant, freshly baked or broiled

2 green chilies, finely chopped

3 green onions (spring onions with greens)

1 tsp ground coriander

1 tsp ground cumin

½ tsp haldi

1 tsp garam masala

1" piece ginger, minced

2 large cloves garlic, minced

1 cup plain yogurt

2 tbsp ghee

2 tbsp cilantro leaves, finely chopped

salt to taste

 

Method :

Take out the skin and pulp the brinjal.

Heat the ghee and sauté the onion till it becomes translucent.

Put the ginger, garlic and green chilies and fry for a minute.

Put the chilli, coriander and cumin powders.

Put the garam masala, salt and cilantro.

Cook for a minute. Add the eggplant pulp, mix and cook for about 5 to 10 minutes.

Combine the beaten yogurt.

Ready to serve.