Dum Alu

potatoes

coriander seeds

cumin seeds

cloves

peppercorns

cardamom pods

oil

water

clili powder

kelonji (onion seeds)

coriander leaves

green chili

pinch of nutmeg powder

pinch of mace powder

cinnamon

Boil and fry potatoes till golden brown. Grind coriander seeds and cumin seeds and set aside. Then grind cloves,

peppercorns and cardamom seeds and set aside. Fry everything in oil and then add water and potatoes till tender, then add

the other things