Curd Vadai

Grind some grated coconut and green chillies into a thick paste.Add thnis to thick

curd and keep it aside.

Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind into

a thick paste. Add salt, coconut pieces, black whole peppers, and asafoetida.Take

a small piece of plantain leaf or plastic sheet of paper and tap the flour on the

sheet into a round flat shape Make a small hole in the middle so that it gets fried

uniformly.Drop this carefuly into boiling oil and fry till it turns golden brown.

Put the vadai immediately in a vessel of water and after about 2 minutes add it to

the curd mixtue.Add fresh coriander leaves, boondi.Splatter with mustard and

asafoetida.