Poricha Koottu

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1

teaspoon

1 whole red pepper, grated coconut (fry last)

Fry the above ingredients in little ghee, grind and keep it aside.

Vegetables - Snake gourd, cabbage, beetroot

Cut any of the vegetables into small pieces, add moong dal and steam it in pressure

cooker.Add the ground mixture to this and heat for a little while to mix

uniformly.Add splattered mustard seeds.Add curry leaves.