Milagu Kuzhambu

coriander seeds - 2 spoons(fry first)

toor dal - 2 spoons

whole black peppers - 2 spoons

whole red peppers - 3-4

asafoetida and curry leaves -little

Fry the above ingredients in a little amount of oil and grind

it.Mix this paste with tamarind juice, add water and heat

until the raw smell is gone.

Side dish - This can be mixed with rice and served along with

paruppu thogaiyal, or as a side dish to curd rice.